TUKE 3D Hollow Leaf Silicone Mold 29.9 cm (11.76 inch) | Food Grade Baking Chocolate Candy Lace Mould

• 1-Leaf Candy Mold: used for baking production swing plate, suitable for the use of pigment mixed sugar, syrup production.
• 2-Easy To Use:very flexible, and easy to clean. It can be used in ovens and refrigerators, and can be used in the temperature range of - 40 ~ 230 ℃., Our fondant molds are easy to use, very flexible and easy to clean. This tool will be a perfect choice to help bring your cake decorating skills to a new level, enabling you to bring a professional quality to your work.
• 3-Materials: silica gel. It is safe, durable and durable. The non stick and easy demoulding function of the flexible silicone mold will not damage the cake. You can easily take it out of the mold.
• 4-Great For: Cake decorations, wax melting, homemade soap, resin casting, polymer clay projects, ideal for use with gum paste, sugarpaste, petal paste or marzipan, chocolate, soap, clay, wax, epoxy resin, air clay, paper clay, resin clay, concrete etc.party decoration, birthday and baby party, make your party cake and dessert more perfect.
• 5-Easy To And Release：fondant impression mats mold made of nonstick material and is pliable, which makes it fairly easy to unmold. Spread a small amount of butter on the surface of the mold before baking to achieve a better non-stick effect. Simply pour your favorite ingredients in the mold, and keep the ingredients static until completely formed. This flexible silicone mold offers a non-stick surface that allows the goods to pop right out with a little push from the bottom.
• 6-Easy to clean: Dishwasher safe. Fondant silicone mold can be washed with water or detergent after use, very easy to clean, and it is a very convenient 3D DIY scroll flower pattern kitchen tools.

• Prepare the Mold — Ensure the TUKE silicone mold is clean and dry. For best results with fondant or chocolate, lightly dust the cavities with cornstarch or a small amount of butter or oil.
• Fill the Mold — Carefully press your prepared fondant, gum paste, chocolate, or candy mixture into the hollow leaf cavities, ensuring all details are filled. For chocolate, allow it to set slightly before filling.
• Chill or Bake — If using chocolate or candy, chill the filled mold in the refrigerator for 5-10 minutes until firm. For baked goods, place the mold in a preheated oven according to your recipe's instructions.
• Demold and Clean — Gently push from the bottom to release the molded shape. Wash the mold with warm soapy water or place it in the dishwasher for easy cleanup.

Typical situations where TUKE 3D Hollow Leaf Silicone Mold 29.9 cm (11.76 inch) | Food Grade Baking Chocolate Candy Lace Mould helps — illustrative scenarios, not customer reviews.