Hawkins Tri-Ply Stainless Steel Kadai (2.5L) brings the benefits of stainless steel cooking to your Indian kitchen. Its tri-ply construction ensures even heat distribution, preventing hot spots and sticking, while the food-grade stainless steel cooking surface is hygienic and non-reactive. This kadai is designed for versatility, perfect for deep-frying traditional Indian snacks like puris and samosas, or stir-frying curries and vegetables. Imported for you, all customs duties and GST are included in the price.
The heavy-gauge aluminium core, sandwiched between two layers of stainless steel, provides excellent heat retention and quick cooking. The AISI 430 grade magnetic steel base makes it compatible with all domestic cooktops, including gas, induction, electric, ceramic, and halogen. The rounded, deep sides are specifically suited for deep-frying, and the ezee-pour no-drip flange ensures spill-free pouring, whether you're right or left-handed. Hand wash recommended to maintain its quality.
This Hawkins kadai offers a durable and efficient cooking experience compared to many local alternatives. Its robust construction ensures longevity, making it a valuable addition to your kitchen. Enjoy authentic Indian cooking with the convenience and quality of imported cookware. Delivery is handled via ExpressBox, ensuring your order arrives safely.