Fat Daddio's PFT-102 Round Fluted Tart Pan 10 x 2 Inch | Anodized Aluminum, 76.2 fl oz Capacity

• Ideal for any recipe - Designed for tarts, quiches, pies and a variety of other sweet and savory recipes.
• Exterior measures 10" x 2" (25.4 x 2.5 cm), interior measures 8 1/4” x 2” (21.1 x 5.1 cm). Capacity 76.2 fl ounces (2254 ml) each.
• 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
• Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
• Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.

• Prepare the Pan — Wash with mild soap and dry thoroughly. Lightly grease if desired for extra release.
• Fill and Bake — Pour your tart or pie batter into the pan. Bake at up to 550°F (285°C) for even cooking.
• Cooling & Release — Allow to cool slightly before gently removing from the pan. Use a spatula if needed for delicate crusts.

Typical situations where Fat Daddio's PFT-102 Round Fluted Tart Pan 10 x 2 Inch | Anodized Aluminum helps — illustrative scenarios, not customer reviews.