Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch

• IDEAL FOR ANY CAKE RECIPE - Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. Simply push up the bottom to de-pan.
• MEASURES internally 9" x 3" (22.9 x 7.6 cm), overall 10" x 3" (25.4 x 7.6 cm).
• 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
• NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
• BUILT BAKERY TOUGH – These are the same bakeware and pastry tools baking enthusiasts and bakeries around the world depend on every day for professional results. Lifetime Warranty.

• Prepare the Pan — Lightly grease the bottom and sides, then dust with flour or cocoa powder for easy release. Ensure the pan is clean and dry before use.
• Bake Your Cake — Pour batter into the pan, bake at the required temperature up to 550°F (285°C). Use a toothpick to check doneness.
• De-Pan the Cake — Allow the cake to cool slightly, then push up the bottom to release. Use a spatula if needed to loosen edges gently.
• Clean and Store — Hand wash with mild detergent, dry thoroughly, and store in a dry place. Avoid abrasive scrubbers to preserve anodized surface.

Typical situations where Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan helps — illustrative scenarios, not customer reviews.