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Gourmet Rubs
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  6. Gourmet Rubs
  7. Char Crust Ginger…
Char Crust

Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust

Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust - main product image
All-inclusive price — duties & taxes paid, no customs charges at delivery
₹7,630₹11,280

You save ₹3,650 (32%)

Qty
Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust — Roasted Garlic Peppercorn
Roasted Garlic Peppercorn
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Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust — Ginger Teriyaki
Ginger Teriyaki
₹7,630
₹11,280
In Stock

Estimated doorstep delivery by 21 Nov - 23 Nov from USA

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Premium American Flavor at Competitive Price

About this item

Char Crust Ginger Teriyaki dry rub, imported from USA, offers a harmonious blend of ginger, soy, and spices for a savory-sweet flavor profile. Ideal for grilling, roasting, or stir-fry, it forms a natural crust that seals in juices, ensuring tender, flavorful meats. Perfect for chicken, seafood, pork, and kabobs, this seasoning enhances your dishes with authentic American gourmet quality. Use generously, about 2–3 tablespoons per pound, and cook on grill, oven, or skillet. Packaged as six 4 oz pouches, each season approximately 6–8 pounds of meat, making it suitable for family meals, entertaining, and gifting.

Reviews highlight its robust flavor, ease of use, and ability to create a perfect crust without marinating. The seasoning's balance of ginger and soy complements various proteins, delivering restaurant-quality results at home. Packaged in six convenient pouches, it offers excellent value and freshness. Delivered via ExpressBox, with duties included, it arrives in 11-13 days. Ideal for those seeking authentic American seasoning with Indian culinary versatility.

Key Features

  • SIGNATURE CRUST, JUICY INSIDE: Our Ginger Teriyaki dry rub seasoning creates our signature flavorful crust while helping seal in the natural juices for tender, juicy chicken, salmon, shrimp, pork, wings, and more.
  • ALL-IN-ONE DRY RUB: Unlike ordinary sprinkle-on seasonings, season all sides generously using about 2–3 tablespoons per pound. Lightly drizzle or spray with oil after seasoning, then cook. No marinade, extra seasoning, or complicated preparation needed.
  • GINGER TERIYAKI: A blend of ginger, soy, and spices creates a savory-sweet modern teriyaki flavor. Perfect for chicken thighs, breasts, and wings, salmon, shrimp, seafood, pork chops, pork tenderloin, stir-fry-style proteins, and grilled skewers and kabobs.
  • COOK IT YOUR WAY: Use on the grill, smoker, oven, skillet, broiler, sous vide, or air fryer. Our seasoning forms a naturally dark crust, so use a meat thermometer to check for your preferred doneness.
  • CHICAGO STEAKHOUSE SINCE 1957: Born in Chicago's legendary Al Farber's Steakhouse, Char Crust was created after diners and chefs couldn't get enough of its signature crust. Today, we bring the same steakhouse-quality flavor home in every meal. Kosher certified and packaged as six convenient 4 oz pouches. Each 4 oz pouch seasons approximately 6–8 pounds of meat, making it ideal for grilling, family meals, entertaining, and gifting.

Why choose this product

Premium American Gourmet Quality

Char Crust's signature dry rub, born in Chicago's legendary steakhouse, combines decades of culinary expertise with freshly ground spices. Its unique blend of ginger, soy, and spices delivers a savory-sweet flavor that seals in juices and forms a dark crust, rivaling restaurant standards. Packaged as six 4 oz pouches, each season 6–8 pounds of meat, making it ideal for family meals, entertaining, and gifting. Imported from USA, it arrives in India with duties included, ensuring authentic quality and flavor in every jar.

Ideal for Versatile Cooking & Meat Types

Perfect for grilling, roasting, or stir-fry, Char Crust Ginger Teriyaki dry rub enhances chicken, seafood, pork, and kabobs. Its natural crust formation and balanced flavor make it suitable for all cooking styles. Skip complicated marinades—season generously, lightly oil, and cook to your preferred doneness. Its premium blend seals in juices, delivering tender, flavorful results every time. Suitable for Indian kitchens seeking authentic American seasoning with easy application and consistent quality.

How to use

  • Season generously — Apply about 2–3 tablespoons per pound of meat, covering all sides evenly. Lightly oil after seasoning for best crust formation.
  • Cook to desired doneness — Use grill, oven, or skillet; check internal temperature with a meat thermometer for perfect tenderness.
  • Serve and enjoy — Let rest briefly, then serve hot. Ideal for chicken, seafood, pork, and kabobs, enhancing flavor with minimal effort.

Example scenarios

Typical situations where Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust helps — illustrative scenarios, not customer reviews.

1
Scenario 1
Illustrative example
Where it helps

A 35-year-old chef from Mumbai preparing grilled chicken for family dinner, seeking authentic flavor without complex marination.

How this product helps

Used Char Crust dry rub, seasoned generously, grilled on charcoal, and achieved tender, flavorful chicken with a perfect crust. Saved time and enhanced taste.

Nutrition Facts

Key Ingredients
Cane Sugar, Ginger, Soy Powder, Spices
Allergens
Soy, Wheat
No Artificial Flavors
Yes
No MSG
Yes

How we compare

FeatureChar Crust GingerOthers
Flavor ProfileSignature blend of ginger, soy, and spices for savory-sweet taste, sealing in juices and forming a dark crust.Indian spice blends with turmeric, chili, and masala powders, often less balanced for grilling.
Packaging & QuantitySix 4 oz pouches, each season 6–8 lbs, sealed for freshness, imported from USA.Single 100-200 g jars, often bulk or loose spices, with variable freshness.
Usage & VersatilityUse on grill, oven, skillet, or air fryer; no marinade needed; seals in juices for tender meats.Typically used as a dry powder in cooking; may require marination or additional ingredients.
Flavor Consistency & QualityConsistent, restaurant-quality flavor with freshly ground spices, sealed in USA.Variable quality, often ground in India, with inconsistent flavor and freshness.

Product details

SKUbek7558
GTIN0076915060446
BrandChar Crust
Size4 Ounce (113 g) per pouch
Set NamePack of 6
FlavorGinger Teriyaki
Item FormDry Rub

About Char Crust

Char Crust, founded in Chicago, specializes in premium steakhouse-quality seasonings, delivering authentic flavors with freshly ground spices since 1957.

Compliance & Legal

This is a dietary seasoning; not intended to diagnose, treat, cure or prevent any disease.

Customer Reviews

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FAQ, See What Others Asked

What is the difference between a cooking ginger teriyaki and a ready-to-eat seasoning?
Char Crust Ginger Teriyaki dry rub, imported from USA, offers a savory-sweet flavor blend ideal for cooking meats and seafood, forming a crust that seals in juices. It is not a pre-made sauce but a dry seasoning to enhance grilling, roasting, or stir-fry, providing authentic American flavor in Indian kitchens.
How should I store this seasoning to maintain freshness?
Seal the pouch tightly after use and store in a cool, dry place away from humidity. The seasoning's natural spices retain flavor best when kept airtight, ensuring long-lasting freshness and flavor.
Can I use this seasoning on all types of meat?
Yes, Char Crust Ginger Teriyaki dry rub is versatile and suitable for chicken, seafood, pork, and kabobs. It enhances flavor and seals in juices across various proteins, making it ideal for grilling, roasting, or stir-fry.
Is this product suitable for Indian cooking styles?
Absolutely. Its savory-sweet ginger and soy blend complements Indian grilled, roasted, or stir-fried dishes, adding authentic American gourmet flavor while fitting seamlessly into Indian culinary routines.
How much seasoning is in each pouch and how many pounds does it season?
Each 4 oz (113 g) pouch seasons approximately 6–8 pounds of meat, making it cost-effective for family meals, entertaining, and gifting. Use about 2–3 tablespoons per pound for best results.

Frequently bought together

Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust

This item:

Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust

₹7,630

Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust

This item

Char Crust Ginger Teriyaki Dry Rub Seasoning | Signature Crust

₹7,630

Total price:

₹23,120

You save ₹9,780 (30%) Extra

3 items selected

3 items

₹23,120

You save ₹9,780 (30%) Extra

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Spec
Price
₹7,630
₹11,280
₹13,200
₹18,250
₹2,290
₹3,370
₹8,050
₹12,240
₹7,070
₹10,910
₹2,260
₹4,190
₹4,010
₹6,110
Brand NameChar CrustUPTIMEKEYATonninoSANTA BARBARA OLIVE COREDMONDXyloburst
Item FormDry RubN/AN/AN/AN/AN/AN/A
SourceUS RetailUS RetailUS RetailUS RetailUS RetailUS RetailUS Retail
Sold ByCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrow
Imported from USA
₹7,630₹11,280

You Save ₹3,650

Estimated doorstep delivery by 21 Nov - 23 Nov from USA
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Your Order Journey: From Purchase to Doorstep

You Order
Place your order
USA Warehouse dispatch
Packed & shipped
International Air Shipping
Fast transit
Consignment to India Warehouse
Customs cleared
Doorstep delivery
Delivered to you
You Order
Place your order
USA Warehouse dispatch
Packed & shipped
International Air Shipping
Fast transit
Consignment to India Warehouse
Customs cleared
Doorstep delivery
Delivered to you

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₹22,890+ (3× the price)
₹7,630 locked, all-in
Hard to get the original US version in India
Original US version, shipped to your door
Extra pay for Import Duties, GST, and forex fees
One price in INR, no customs charges at delivery
4–12 weeks · No tracking
11-13 days · live tracking
Grey market, no guarantee, no protection, no refund
Sourced from US retailers, India-verified, return available
Lost in transit = ₹0 back
Full protection included