Mt. Capra Goat Milk Ghee is a premium, pasture-raised, unsalted ghee made from fresh goat milk harvested from family farms in the Pacific Northwest. The cream is churned into butter and simmered gently for hours, creating a pure, nutrient-rich fat.
This ghee is rich in beneficial fats like MCTs and CLA, supporting energy, digestion, and overall wellness. Its high smoke point of 485°F makes it perfect for sautéing, baking, or adding to beverages like coffee and tea for a creamy texture. Made from goat milk, it is often easier to digest than cow-based ghee, making it suitable for sensitive stomachs. Produced sustainably, it emphasizes quality and environmental responsibility, with a shelf life of 365 days. Factory-sealed and shipped directly from the USA, it arrives in 11-13 days with duties included, ensuring freshness and authenticity.
Ideal for health-conscious Indian consumers seeking a natural, versatile cooking fat that supports wellness and digestion, with the convenience of long shelf stability and no refrigeration needed.