Bob's Red Mill Sorghum Flour 22oz Whole Grain Gluten Free Vegan Kosher | Ideal for Baking & Indian Flatbread

• Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
• Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
• Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
• Excellent to use in gluten free sourdough recipes

• Measure and Mix — Use 1/4 cup (35g) of sorghum flour per recipe. Mix with binders like xanthan gum if replacing wheat flour in baking.
• Bake or Cook — Use in pancakes, cakes, cookies, or Indian jowar roti. Follow your recipe's instructions, adjusting liquids as needed for consistency.
• Store Properly — Keep in an airtight container in a cool, dry place or refrigerator to maintain freshness, especially in humid Indian climates.

Typical situations where Bob's Red Mill Sorghum Flour 22oz Whole Grain Gluten Free Vegan Kosher | Ideal for Baking & Indian Flatbread helps — illustrative scenarios, not customer reviews.