Ateco White Pastry Bag with Tip #798, 24 inch (61 cm) | Professional Quality Icing Applicator

• Cake icer bag
• Applies icing to cake with an even thickness
• Accommodates Ateco's 789 Cake Icer Tube without having to trim the end; tube not included
• Bag features reinforced tip and hemmed top with hanging loop; made of polyurethane coated Nylon
• By Ateco – professional quality and quality design

• Prepare Your Icing — Whip your frosting or icing to the desired consistency. Ensure it's smooth and free of lumps for the best application through the pastry tip.
• Fill the Pastry Bag — Unfold the hemmed top of the 24-inch Ateco bag. Spoon your prepared icing into the bag, filling it about two-thirds full to avoid overfilling and ensure easy handling.
• Attach Tip and Secure — Insert Tip #798 or a compatible Ateco tube into the reinforced tip of the bag. If using a separate coupler, attach it first. Twist the top of the bag to secure the contents.
• Decorate Your Creation — Hold the bag vertically, applying even pressure to the body of the bag. Squeeze gently and consistently to pipe icing onto your cake, cupcakes, or desserts for a professional finish.

Typical situations where Ateco White Pastry Bag with Tip #798 helps — illustrative scenarios, not customer reviews.