Shun Sora 6" Chef's Knife | Japanese VG10 Steel Edge, Full Tang, Balanced Handle

• JAPANESE CHEF KNIFE: The Shun Sora 6-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
• TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
• PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
• BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

• Wash and dry immediately — After each use, hand wash with mild detergent, dry thoroughly to prevent rust, especially in humid Indian climates.
• Use proper cutting technique — Hold the handle firmly, rock the blade gently for mincing herbs, and avoid cutting on hard surfaces to maintain edge sharpness.
• Store safely — Keep on a magnetic strip or in a sheath to protect the edge and ensure safety in Indian kitchens.

Typical situations where Shun Sora 6" Chef's Knife | Japanese VG10 Steel Edge helps — illustrative scenarios, not customer reviews.