Neelam Foodland Dried Lonavala Kokum 200g (7.05 oz) | Authentic Indian Fruit

• Authentic Lonavala Kokum Flavour — Experience the genuine tangy and sour taste of Lonavala Kokum, perfect for traditional Indian beverages like sherbet, curries, dals, and chutneys. Adds a unique zest to your culinary creations.
• Dried & Ready to Use — Conveniently dried and packaged, this kokum is ready to be added to your recipes without any preparation. Simply soak or add directly to dishes for instant flavour enhancement.
• Imported for Indian Consumers — Sourced from authorized US retailers and partners, ensuring you receive a high-quality, authentic product. All customs duties and GST are included in the final price.
• Versatile Culinary Ingredient — Beyond drinks, use it to tenderize meats, add depth to seafood dishes, or create unique flavour profiles in jams and preserves. A staple for authentic Indian cooking.

• Take 2-4 pieces of dried Lonavala Kokum and soak them in about 1 cup of warm water for 15-20 minutes. This softens the kokum and releases its flavour. You can strain and discard the kokum pieces if you prefer a milder flavour. — Prepare the Kokum
• Incorporate the soaked kokum (or its strained water) into your cooking. For beverages like sherbet, mix the infused water with water, sugar, and a pinch of salt. For curries or dals, add it during the last 10 minutes of simmering. — Add to Dishes
• Taste and adjust the tartness by adding more kokum water or a touch of sweetener if needed. The intensity of flavour can vary, so start with a smaller amount and add more as per your preference. — Adjust Flavour

Typical situations where Neelam Foodland Dried Lonavala Kokum 200g (7.05 oz) | Authentic Indian Fruit helps — illustrative scenarios, not customer reviews.