How to buy an original Imusa Santoku knife set in India?

Purchase this Imusa Santoku knife set from authorized US retailers and authorized brand partners, imported exclusively for you. It arrives factory-sealed with all customs duties and GST pre-paid, delivered via ExpressBox tracked shipping for your peace of mind.

What is the primary purpose of a Santoku knife compared to a chef knife?

A Santoku knife is specifically designed for slicing, dicing, and mincing with a straighter edge and a more 'sheepsfoot' tip than a chef's knife. This design excels at clean cuts on boneless meats, fish, and vegetables, preserving texture without crushing fibers.

How should I maintain the wood handles on my Imusa Santoku knives?

To maintain the natural wood handles, always hand wash the knives with mild soap and dry them immediately. Avoid using high-heat dishwashers, as this can damage the wood and degrade the blade's edge. Occasional oiling with food-grade mineral oil can help preserve the wood's finish.

Are these Imusa knives suitable for cutting raw fish in India?

Yes, these Santoku knives are ideal for slicing boneless raw fish, meats, and vegetables. Their sharp stainless-steel blades and precise design ensure clean cuts, preserving the delicate texture of ingredients commonly used in Indian cuisine.

Can I use these knives for tasks other than slicing fish and vegetables?

While optimized for slicing, dicing, and mincing meats, fish, and vegetables, these Santoku knives can handle general kitchen prep. Their sharp, sturdy blades offer excellent control for various tasks, but they are not designed for heavy-duty chopping or cutting through bone.

What is the difference between the 5" and 7" Santoku knives?

The 5-inch Santoku knife is ideal for smaller, more intricate tasks like mincing garlic or shallots, or slicing smaller vegetables. The 7-inch knife offers a longer blade, providing more efficiency for larger slicing jobs, such as cutting fish fillets or larger vegetables.

Imusa Santoku Knife Set 5" & 7" Wood Handle | Buy Japanese Slicing Knife Online India

Name: Imusa 5" & 7" Santoku Knife Set with Wood Handle | Japanese Slicing Knife for Raw Fish & Vegetables
Brand: Imusa
SKU: jfb4170
Price: 11431.00 INR
Availability: InStock

About this item

The Imusa 2-piece Santoku Knife Set brings precision to your Indian kitchen. Featuring durable stainless-steel blades and natural Sapele wood handles, these knives offer a comfortable grip for effortless slicing, dicing, and mincing. Imported from authorized US retailers, they provide a superior cutting experience compared to many local alternatives.

These knives excel with their sharp, sturdy, and lightweight design, offering excellent control and balance for precise cuts on meats, fish, and vegetables. The plain edge ensures clean slices, making them ideal for both everyday cooking and gourmet dishes. Their ergonomic handles ensure a secure grip, enhancing safety and efficiency during use.

Enjoy the authentic craftsmanship of this Santoku set, perfect for preparing everything from delicate sashimi to hearty chopped ingredients. While local knives may vary, this imported set guarantees consistent performance. All customs and GST are included in the price, with delivery via ExpressBox tracked shipping.

Key Features

PERFECTLY SIZED: This 5” and 7” Santoku knife set offers the ideal range of blade lengths for various kitchen tasks, making slicing, dicing, and chopping easy and efficient for both small and large prep jobs
ELEGANT CRAFTSMANSHIP: Made from premium stainless steel, these knives feature a natural blade finish and a wood handle, offering a beautiful blend of durability and style that ensures a comfortable, secure grip for every task
CUTTING EDGE PERFORMANCE: sharp, sturdy, and lightweight, these knives offer excellent control and balance, making precise cuts easy for any meal, from family dinners to gourmet dishes
KITCHEN ESSENTIALS: Designed for versatile use, these knives excel at cutting meats, fish, vegetables, and more, making them perfect for everything from delicate mincing to hearty chopping, handling all your kitchen needs with confidence
EVERYDAY COOKING COMPANIONS: perfect for slicing, dicing, and mincing, these Santoku knives are ideal for both home cooks and chefs, offering a great balance of performance and style for all your kitchen tasks

Why choose this product

Precision Cutting for Indian Cuisine

This Imusa Santoku set brings authentic USA-crafted precision to your Indian kitchen. The sharp stainless-steel blades, paired with comfortable Sapele wood handles, are engineered for clean slicing, dicing, and mincing. Unlike many local knives that may compromise on steel quality or edge retention, this set offers superior performance for preparing everything from delicate fish to robust vegetables. Experience the difference that quality materials and expert craftsmanship make in your daily cooking, elevating your culinary creations with every cut.

Who Should Buy vs. Who Should Skip

This set is ideal for home cooks and chefs in India who value precision slicing, comfortable grip, and durable materials for preparing raw fish, meats, and vegetables. If you frequently prepare sashimi, sushi, or finely diced ingredients, these knives will enhance your culinary experience. Skip this set if you require a serrated bread knife or a heavy-duty cleaver, as Santoku knives are specialized for slicing and chopping tasks. Also, consider if you prefer a full tang metal handle, as these feature natural wood.

How to use

Select the Right Knife — Choose the 7-inch Santoku for larger slicing tasks like fish fillets or vegetables, and the 5-inch Santoku for smaller, more precise work such as mincing garlic or dicing shallots.
Perform Precise Slicing — Hold the knife with a comfortable grip, utilizing the ergonomic wood handle for maximum control. Use a gentle pulling motion for slicing through boneless meats, fish, or vegetables to achieve clean, tear-free cuts.
Clean and Maintain — After each use, hand wash the knives with mild soap and warm water. Dry them immediately with a soft cloth to prevent oxidation on the stainless steel and preserve the wood handle's finish.

Example scenarios

Typical situations where Imusa 5" & 7" Santoku Knife Set with Wood Handle | Japanese Slicing Knife for Raw Fish & Vegetables helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

Preparing delicate raw fish for sushi or sashimi at home in Mumbai.

How this product helps

The Imusa 7" Santoku knife's long, sharp blade allows for clean, single-stroke slicing, preserving the fish's texture without tearing. The precise control from the wood handle ensures professional-looking results for your culinary creations.

Scenario 2

Illustrative example

Where it helps

Dicing vegetables for everyday Indian curries and stir-fries in a busy kitchen.

How this product helps

The 5" Santoku knife's versatility and comfortable grip make quick work of chopping onions, tomatoes, and other vegetables. Its lightweight design reduces fatigue during meal prep, ensuring efficiency even for complex dishes.

Material, capacity & care

Use & care

Primary Use	Slicing, dicing, mincing meats, fish, and vegetables
Recommended Use	Everyday kitchen tasks, preparing sashimi, sushi
Dishwasher Safe	No (Hand Wash Recommended)
Included Components	1x 5" Santoku Knife, 1x 7" Santoku Knife

How we compare

Feature	Imusa 5" &	Others
Blade Material	Premium Stainless Steel	Varies; often lower-grade stainless steel or carbon steel requiring more maintenance
Handle Material	Natural Sapele Wood	Often plastic, composite, or basic metal; wood handles may be lower quality
Blade Sharpness & Retention	Sharp, sturdy, lightweight design for precise cuts	Sharpness and edge retention can be inconsistent; may dull faster
Ergonomics & Balance	Ergonomic wood handles ensure comfortable grip and control	Handles may be less ergonomic, leading to reduced control during precise tasks
Authenticity & Sourcing	Imported from authorized US retailers, factory-sealed	Availability and authenticity can vary; often locally manufactured

SKU	jfb4170
GTIN	0094046710016
Brand	Imusa
Set Name	Santoku Knife Set
Item Name	2pc 5" & 7" Santoku Knife Set w/Wood Handle
Model Number	IMU-71001
Part Number	IMU-71001
Unit Count	2 Knives
Blade Lengths	5.9 inches (15 cm) & 7 inches (17.8 cm)
Total Length	11.81 inches (30 cm) - longest knife
Blade Material	Stainless Steel
Blade Edge	Plain
Handle Material	Sapele Wood
Color	Silver Blade, Natural Wood Handle
Construction Type	Stainless Steel, Wood
Item Weight	9.7 ounces (275 g)
Care Instructions	Hand Wash Only
Country of Origin	Not stated by manufacturer — US retail version, sourced from authorized US retailers and authorized brand partners

Attributes	Current Imusa 5" & 7" Santoku Knife Set with Wood Handle \| Japanese Slicing Knife for Raw Fish & VegetablesBuy Now	Imusa 6 Inch Stainless Steel Santoku Knife with Woodlook Handle \| Rust-Proof Blade for Precision SlicingBuy Now	Eagle Abrasives Kovax Dry Guide Coat Orange 100g (3.5 oz) with Applicator \| Find Sanding ImperfectionsBuy Now	AccuSharp Knife Sharpener, Tungsten Carbide, 22cm (8.6") \| Restores & Hones Straight & Serrated KnivesBuy Now	Weller ETP-5 Soldering Tip Set \| 5 PCS Conical 0.8mm (0.031")Buy Now	LHS Stainless Steel Potato Ricer and Masher, Heavy Duty Commercial Food Masher, Ergonomic Comfort Grip, Extra Large Capacity, Dishwasher Safe (Black) \| 0.6 kg (1.32 lb)Buy Now	ProCase NRR 28dB Passive Noise Reduction Earmuffs \| Adjustable Metal Frame, Foldable Design, PinkBuy Now
Spec
Price

Imusa 5" & 7" Santoku Knife Set with Wood Handle | Japanese Slicing Knife for Raw Fish & Vegetables

Product details

Frequently bought together

Crowcrowcrow: The Only Safe Lane for US-Market Exclusives

Tested and Trusted · Always Original & 100% Imported

About this item

Key Features

Why choose this product

How to use

Example scenarios

Material, capacity & care

Use & care

How we compare

FAQ, See What Others Asked

Your Order Journey: From Purchase to Doorstep

Customer Reviews

Product Comparison