Beasea Long Loaf Bread Pan 12x4 Inch | Nonstick Carbon Steel Bakeware for Oven Baking

• 2 Carbon Steel 1 lb Bread Pan ---The toast pan holds about 450g (1 lb) of dough. For exact dimensions, please refer to the size image. It might be smaller than you expect. The loaf pans are made with heavy, reliable gauge carbon steel. The non-stick coating can do its job well in high temperature, so you can focus on getting delicious things cooking. Applicable temperature upper limit: 220°C/428°F. Please kindly note that if the pan is consistently exposed to temperatures near or above this limit, the non-stick coating may melt or peel off.
• Multiple Use for 1 Loaf Pan --- Whether you want to make square bread or toast bread, Beasea loaf pan with cover can handle it easily. Flexible use of the lid according to your needs. The kind design can help get two uses of 1 pullman bread pan, which makes beautiful regular loaf bread and slices of sandwich bread.
• Bottom Vent Design --- At the bottom of the vent design, there're three holes in the bottom which make uniform baking, good air permeability, is not easy to be burnt. Furthermore, allows the dough to be heated more evenly and has a richer taste. It is ideal for the home baker, bakeries, restaurants, catering etc. Note: When you need to bake with batter, you are better add a piece of parchment.
• Non-Stick Coating & Easy to Clean --- The pretty slick nonstick coating on loaf pan which is easy to clean, making the bread dough and baked bread can be removed from it easily. We suggest that spray the pan with some cooking spray before putting dough in it to get the nonstick coating working well. Moreover, be careful with the sharp inner curls and outer corners of the pans while using or cleaning them.
• How to Maintain --- Before using the pan for the first time, brush it with butter and bake it in the oven for 10 minutes. This process enhances the non-stick qualities of the pan and helps prolong its lifespan. Though the bread pan can be washed in dishwasher, for longer use, we recommend hand washing and dry it with a soft cloth after each use. Also avoid using metal utensils directly on the pan, as they may scratch the non-stick coating.

• Formulated from heavy-duty carbon steel, Beasea loaf pans provide excellent heat conduction, ensuring evenly baked loaves with a professional finish. The non-stick coating is PFOA-free, supporting healthy baking with minimal oil. Designed for frequent use, these pans resist warping and support temperatures up to 220°C/428°F, making them ideal for home bakers seeking consistent results in Indian ovens. The bottom vent design enhances airflow, preventing burnt edges and supporting uniform baking, while the easy-to-clean surface saves time after each bake.
• Suitable for home bakers, cafes, and catering services, Beasea loaf pans are perfect for making sandwich bread, toast, and specialty loaves. They support various baking needs with flexible lid use, supporting both square and traditional loaves. Skip if you prefer non-metallic bakeware or require non-stick pans with ceramic or silicone coatings. Ideal for those who value durability, even baking, and easy cleanup, these pans support daily baking routines and help produce bakery-quality bread at home.

• Prepare the Pan — Lightly spray with cooking oil or butter before first use, then bake at 220°C/428°F for 10 minutes to enhance non-stick properties.
• Fill with Dough — Add your bread dough, avoiding overfilling. Cover with lid if desired for a uniform loaf shape.
• Bake and Cool — Bake in your Indian oven at 220°C/428°F until golden. Remove and cool on a rack for best slicing.
• Clean and Store — Hand wash with soft cloth, dry thoroughly, and store in a dry place. Support long-term non-stick performance.

Typical situations where Beasea Pullman Loaf Pan with Lid helps — illustrative scenarios, not customer reviews.